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Carbon footprints create food for thought

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Astrid Kause's work on public perceptions of how to reduce carbon footprints of consumer food choices is summarised in the University Research Roundup at:
https://www.leeds.ac.uk/forstaff/news/article/6906/research_round-up__october_2019?adminID=809&preview=9f23f1fecd52381b649406a3404d72a5&expire=1572433984#footprints

Astrid's work with an interdisciplinary team from Leeds University Business School (LUBS), the School of Earth and Environment (SEE) and the Santa Fe Institute in New Mexico, has just been published in an article in Environmental Research Letters. You can find the article here: https://iopscience.iop.org/article/10.1088/1748-9326/ab465d