Gulbanu Kaptan showcased her research at the University of Leeds Be Curious 2021 Lates Event

Gulbanu Kaptan showcased her research on reducing food waste in the session on imagining sustainable features. The session was held on 14th July between 8-9pm. The youtube link to watch back is at https://www.youtube.com/watch?v=oE9UAoFqnEo&t=5s.

This year’s UoL Be Curious events have highlighted the United Nations’ Sustainable Development Goals (SDGs) through four main themes, showcasing how research at Leeds is ‘Making a World of Difference’: Caring for Health, Enabling Sustainable Lives, Inspired Innovation and Discovery, and Supporting Society