Gulbanu Kaptan showcased her research on reducing food waste in the session on imagining sustainable features. The session was held on 14th July between 8-9pm. The youtube link to watch back is at https://www.youtube.com/watch?v=oE9UAoFqnEo&t=5s.
This year’s UoL Be Curious events have highlighted the United Nations’ Sustainable Development Goals (SDGs) through four main themes, showcasing how research at Leeds is ‘Making a World of Difference’: Caring for Health, Enabling Sustainable Lives, Inspired Innovation and Discovery, and Supporting Society