Gulbanu Kaptan - Invited speaker at the Global Food and Environment Institute's Seminar Series

Dr Gulbanu Kaptan has been invited by the Global Food and Environment Institute at the University of Leeds to give a talk on People’s acceptance of food biotechnology in the UK and Switzerland. The study that was conducted in collaboration with Dr Angela Bearth (ETH-Zurich) and Dr Sabrina H. Kessler (University of Zurich) aimed to investigate UK and Swiss citizens’ acceptance of food biotechnology with a particular focus on transgenic genetic modification versus gene editing. The webinar will be held on 24 March 2021.