Gulbanu Kaptan presented at Food Matters Live 2021 on creating social movement to change behaviour

Gulbanu Kaptan discussed creating social movement for sustainable food choices at Food Matters Live 2021 with a brilliant group of practitioner and academic experts:  Jamie Crummie (Co-founder and Director at Too Good To Go), Ylva Haglund (Food Waste Prevention Campaigns Manager at Zero Waste Scotland), and Dr Rick Schifferstein (Assoc. Professor of Food Design at Delft University of Technology, Netherlands). The session was held on 30th June and chaired by Tessa Tricks (Senior Creative Partner at Hubbub). See the link at https://bit.ly/3xkEJ8a